Santa Margherita Prosecco Valdobbiadene 750ml

Santa Margherita Prosecco Valdobbiadene 750ml

$23.49
$23.49
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16° C. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4° C in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.

Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.

For more information contact shoponline@bswliquor.com.

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BSW Liquor is committed to providing the best selection of beer, spirits and wines at the lowest price. All products we offer are handpicked by our team of industry professionals who have 20+ years of experience.

We promise to hold a high standard of service while ensuring our customers receive the most value.

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