German red wine is often lighter and fresher than the bold reds produced in warmer climates. Spätburgunder, Germany's name for Pinot Noir, can offer red cherry, raspberry, gentle spice, and earthy notes supported by lively acidity. Other German red varieties may bring deeper fruit and a softer finish. Shoppers in Calgary, Edmonton, and elsewhere in Alberta can explore these wines with roast poultry, pork, mushrooms, salmon, or mild cheeses when a lighter red feels more appropriate.
