J. Lohr Vineyards & Wines Estates Falcon's Perch Pinot Noir 2017 750ml
- Regular Price
- $28.99
- Sale Price
- $28.99
- Regular Price
- $32.99
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- Unit Price
- per
J. Lohr Falcon's Perch Pinot Noir is a captivating red wine crafted by J. Lohr Vineyards & Wines, a respected family-owned winery located in California's Central Coast. This Pinot Noir is sourced from select vineyard sites in the cool-climate regions of Monterey County, where the maritime influence ensures slow and even ripening of the grapes, resulting in wines with vibrant fruit flavors and balanced acidity. Named after the majestic falcons that inhabit the vineyards, Falcon's Perch is a testament to the elegance and finesse of Monterey County Pinot Noir.
Tasting Notes
COLOR:
Ruby red with garnet hues.
NOSE:
The bouquet is aromatic and inviting, with enticing aromas of ripe cherries, strawberries, and raspberries, complemented by hints of violet, rose petals, and a subtle earthiness.
TASTE:
On the palate, J. Lohr Falcon's Perch Pinot Noir is medium-bodied and velvety-smooth, with layers of red fruit flavors intermingled with notes of baking spices, vanilla, and a touch of oak.
FINISH:
Silky tannins and bright acidity contribute to a well-balanced structure, while the wine finishes with a lingering, satisfying persistence.
Food Pairing
J. Lohr Falcon's Perch Pinot Noir is a versatile wine that pairs wonderfully with a variety of dishes, showcasing its elegant fruit flavors and supple texture. Ideal pairings include:
Poultry:
Complements roasted or grilled chicken, duck breast, or turkey dishes with savory herb rubs or fruity glazes.
Salmon:
Enhances the flavors of grilled or baked salmon, especially when accompanied by a light cream sauce or herb-infused butter.
Pork:
Matches well with pork tenderloin, roasted pork chops, or pork belly dishes, particularly those featuring fruity or spicy marinades.
Mushroom Dishes:
Pairs beautifully with mushroom risotto, wild mushroom pasta, or grilled portobello mushrooms.
Soft Cheeses:
Harmonizes with creamy cheeses like Brie, Camembert, or triple-cream cheeses, as well as tangy goat cheese.
