This first instalment is a marriage of vintage whiskies from nine casks handpicked by acclaimed Master Distiller, Billy Walker, from stocks spanning more than 50,000 casks maturing across 16 on-site warehouses at GlenAllachie.

To create this unique whisky, which is bottled at cask strength of 48.9% ABV, non chill filtered and natural colour, Walker personally selected a combination of 1989 and 1990 vintages matured in former Pedro Ximénez and Oloroso hogsheads and puncheons, along with a small quantity of Chinquapin Virgin Oak casks.

The result of Walker’s superlative blending and wood management expertise is an exceptional whisky that delivers bold sherry-matured sophistication; notes of indulgent mocha, ripe figs and dark chocolate, coupled with classic GlenAllachie honeyed charm.

Commenting on the historic release, Walker, who next year reaches his 50^thyear in the industry, said: “When I first explored the warehouses here back in 2017, I was blown away by the quality I discovered. I immediately set out earmarking casks and planning a series of incredibly special releases.

“I always had an ambition to create a memorable 30-year-old expression, presented at natural cask strength, that would truly blow away whisky connoisseurs across the globe. It’s a small-batch single malt that undoubtedly captures everything I’ve learned along the way in my career, and thus is a bottling I’m particularly proud to release.”