Chateau Leoville Poyferre 2014 750ml
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Dark, almost black in color. The nose is rich and complex with fresh fruit aromas that mingle with cedar and spicy notes. The attack is frank and fleshy, with a surprising aromatic intensity. The mid-palate is dense, marked by the power and elegance of the tannins, with a a finish that is in perfect continuity with the complexity, intensity, and purity of the vintage.
The wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.
A ripe, generous and substantial wine for this appellation with some real concentration. Plenty of beautiful currant and blackberry character, as well as a solid core of ripe, dusty and velvety tannins and enough acidity to carry the long, savory finish. Slight lean now. Better in 2024.
Very deep red. Bold, ripe and fleshy blackcurrant nose steeped in new oak, without being too overbearing. Rich, dense, and flamboyant, very concentrated and intense. Fleshy and forthright, it has a long finish that's spicy and complex.
The 2014 Leoville-Poyferre was surprisingly backward and tight on the nose (usually it is the most expressive and generous Léoville in its youth). The precision and focus is intact, but it is broody and sultry at the moment. The palate is medium-bodied with firm structure, which suggests that it has turned volte face since its opulent showing in barrel. Overall, this comes across as perhaps a slightly more austere and masculine wine from Didier Cuvelier, though that is not a criticism, just an observation. I would like to see a little more persistence on the finish, but the tidings bode well for this mercurial and fascinating Léoville-Poyferre. I can see it improving with bottle age, hence the plus sign against my score. Rating: 93+
Very pure, with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine. Gorgeous anise and roasted apple wood notes are inlaid seamlessly on the finish. Shows ample grip and drive. Rock-solid. Best from 2020 through 2030.
