Per Se shows the distinctive quality of Cabernet Franc from the Okanagan Valley. Reflecting the warmth of the growing season, this reveals a combination of macerated blackberry, dark plum, and black raspberry lifted by dried lilac and toasted star anise.

The rich, opulent fruit is layered with savoury tobacco leaf and a gravelly minerality, with harmoniously integrated oak spice from an extended 18 months in French barriques. The palate shows exceptional density of fruit, with balancing acidity and polished, silky tannins that lead to a long, suave finish. Enjoy upon release or over the next 3+ years.