Vinification: Crushing with no stalks, soft pressing, decanting of the
must at 10°C and subsequent cooling down to 0°C.
Second fermentation in the pressurized tank, at
controlled temperature, with interruption of the
fermentation through temperature decrease.
Microfiltration and bottling.
Organic, “OGM free” and vegan wine, produced with
no use of substances of animal origin

Colour: Bright golden yellow. Rich foam, very fine and
persistent perlage

Fragnace: Very intense aromatic hints of flowers and citrus fruits,
orange and peach especially

Taste: Decisive, personal, fresh and harmonic, it leaves a
lovely citrus ending

Food pairing: Apple and pear pies, fruit tarts, baked desserts such as
panettone, pandoro and colomba, biscuits, zabaglione,
fresh salads of yellow and white fruits