Bread & Butter Chardonnay 375Ml
- Regular Price
- $13.49 CAD
- Sale Price
- $13.49 CAD
- Regular Price
- CAD
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Bread and Butter Chardonnay is a delightful and approachable Californian white wine that embodies the essence of simplicity and comfort. Crafted with precision and care, this Chardonnay offers a balanced and harmonious profile that has made it a favorite among wine enthusiasts seeking an everyday indulgence.
Tasting Notes
COLOR:
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
Food Pairing
Bread and Butter Chardonnay is an incredibly versatile wine that pairs wonderfully with a range of dishes. Here are some recommended food pairings to enhance your dining experience:
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
Alc/Vol: 13.5%
