Kosta Browne Gap's Crown Vineyard Pinot Noir 2017 750ml
- Regular Price
- $255.00 CAD
- Sale Price
- $255.00 CAD
- Regular Price
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In 2017, Mother Nature delivered a concentrated harvest and our talented team worked tirelessly to bring the fruit in at peak quality. These wines are inspired by our desire to capture the essence of many of California's best vineyards for Pinot Noir and Chardonnay. This place-driven focus guides every decision in both vineyard and cellar, and each year we strive to produce exemplary representations of vintage and terroir.
Gap’s Crown is considered by many to be one of the best representations of what the Petaluma Gap AVA, the southern component of Sonoma Coast, is all about. We’ve been working with the vineyard since 2006 and enjoy a long-term lease on 37 acres.
Sweeping vineyards with dramatic elevation changes and clonal variety define this exemplary site. The presence of late-season fog allows for extended hang time, which promotes flavor maturation and phenolic development. Marked by intensity, this bold and beautiful wine leads with juicy, crowd-pleasing layers of blueberry and raspberry jam. Gap’s Crown has become the backbone of our Sonoma Coast program and we believe the viticultural standards here are second to none.
An explosion of juicy blueberry and raspberry jam is layered with blood orange and hibiscus. Bold and structured with a generous mouthfeel.
I always love this site, and the team at Kosta Browne have made a killer bottle of wine with their 2017 Pinot Noir Gap's Crown Vineyard, especially remarkable in a challenging vintage like 2017. The wine saw 10% stems and 10 months in 35% new French oak, with a small amount in concrete and larger oak. Great notes of mulberries, blackberries, black cherries, violets, and spice all give way to a rich, medium to full-bodied Pinot Noir that has ripe tannins, an expansive texture, loads of charm, and great finish. It's another beautiful, beautiful wine to enjoy over the coming decade or more.
The 2017 Pinot Noir Gap's Crown Vineyard was aged 10-19 months in several vessels: 35% new French oak, 20% concrete and 13% wooden tanks. Medium ruby, it's scented of black tea leaves, licorice, wild blackberries, dried lilac and tree bark with hints of blood orange, potpourri, saline and crushed red berry fruit. It’s medium-bodied and ultra silky with wonderful layering of pure fruits, amaro and spices, with a gentle, grainy frame and fantastic juicy freshness, finishing long and elegant. How lovely! 3,500 cases produced.
Soft blue fruit, orange tea and rhubarb make for an exotic, tangy and beguiling experience on the palate of this explosive, focused and freshly crisp wine from the famous site. Soft and seductive in texture, it has complexity around rich layers of balanced spice and earthiness.
Alc/Vol: 14.1%
