Picaro Del Aguila Clarete 750ml

Pícaro del Águila Clarete is a rosé wine from the Ribera del Duero region of Spain that's made from a blend of red and white grapes: 
Description
A pink wine with a complex bouquet of red fruit, orange, and peach, and notes of balsamic and toasted nuances. It's described as having the freshness of a white and the structure of a red. 
Production
Aged in barrels for 18 to 20 months. The grapes are grown in old vineyards on the slopes of the Cantabrian Mountains, some of which are over 100 years old. The wine is certified organic and vegan. 
Tasting notes
Some say it has excellent acidity, juicy tannins, and a slight salinity touch. Others describe it as having an intense smoke and musk on the nose, and a creamy butter on the palate. 
Producer
Dominio del Águila, a wine estate and microbrewery based in the village of La Aguilera. The winery was established by Jorge Monzón and Isabel Rodero.