Our fourth release has been matured predominantly in first-fill sherry seasoned European oak casks, along with first-fill sherry seasoned American oak casks, a small quantity of refill casks, ex-bourbon casks and – for the first time – ex-port casks too. Bottled straight from the cask, without the addition of water to reduce alcohol content, our Cask Strength series marries the traditional craft of whisky making with a modern approach to flavor exploration.

Cask Strength Release No. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there’s a delightful hint of Turkish Delight in the aromatic peat smoke too, thanks to the influence of the ex-port casks. Intriguing flavors of zesty pink grapefruit and fragrant rose water emerge on the palate, expertly balanced by earthier suggestions of toasted oak and heather-rich peat, while the long finish reveals exotic sunbaked spices and a ribbon of liquorice running through the final breath of floral peat smoke.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavors found in our whisky.

Pink grapefruit | Fragrant rose water | Toasted oak | Sun-baked spices | Liquorice | Floral peat smoke