Antinori Tignanello 2019 750ml
- Regular Price
- $189.99
- Sale Price
- $189.99
- Regular Price
- Unit Price
- per
#5 Wine Spectator Top 100 of 2022
Tignanello 2019 is an intense ruby red color. Complex notes of red fruits give rise to delicate aromas of apricots and peaches with sensations of vanilla, dried flowers, chocolate and spice. Its bouquet is complemented by notes of coffee, caramel and Mediterranean herbs. On the palate, the wine is rich and vibrant with silky tannins. Its lengthy finish and aftertaste bring back coffee and chocolate notes perceived on the nose.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Robert Parker's Wine Advocate
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc. Here too, the small blending element of Cabernet Franc has been slowly increasing in recent years. The 2019 vintage was born with a good amount of power and tannic structure, and maceration times were slightly reduced as a result. This less extractive approach shapes a polished and elegant wine with plenty of bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth. The palate is more compact and streamlined. It shows beautiful grace.
Wine Spectator
A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025.
James Suckling
Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant. Lovely is the word.
Wine Enthusiast
The nose on the 2019 vintage of this Super Tuscan benchmark is soft and dense, with dark macerated berries in tension with green and black pepper, a hint of hibiscus or a cranberry tea, followed by tanned leather, wet soil and moss under a tree. The palate echoes the nose but adds more decadent notes of plum, fig and chocolate mousse, with tannins that feel like a good pair of loafers— supportive, but comfortable.
