The 'Wu Liang Ye' brand is praised as the magic liquor of China. 'Wu' means five, 'Liang' means grain, 'Ye' means liquor. Distilled from 5 choice fermented grains including sorghum, glutinous rice, rice, wheat and corn, by adopting traditional techniques, Wu Liang Ye liquor is uniquely characterized by 'lasting aroma, mellow and luscious taste, harmonious and just-right flavor', which enables it to be a category leader among the liquor products of today.

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending.  The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.).

The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.