Our one hectare parcel is situated in the area of Clos de Vougeot called "des Papes" and, more especially, in the "Plante l'Abbé" and "Quartier de Marei Haut" lieux-dits. The produce from this upper third section of the Clos de Vougeot was reserved for the Popes in Avignon.

The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins.
When young, it is characterised by its raspberry red to deep garnet colour. Its full-bodied bouquet is reminiscent of black fruit, liquorice, spices, with woody and leather hints. On the palate, melted wood slightly dominates aromas of black fruit, truffle, anise and cherry. The intense, powerful and precise tannins of this Grand Cru accompany a long, unctuous finish. 

95 Points - Jasper Morris

No stems. A significant, dense purple black colour. Lush raspberry and sun-dried cherries, the signature of the vintage. Sturdy and weighty, the tannic structure offers some relief which will help this wine come together later on in life. Some peaches in the fruit mix too.