This is the most grown-up Cornish Point yet. It has all the classic components, vibrantly fruited, voluptuous and rounded mouthfeel but with a structural complexity we have rarely seen before. Indulgent but serious tannins demand a thoughtful conversation in this wine. Baritones and altos are all in harmony leading to a crescendo of a finish.

96 points - Jasper Morris, Inside Burgundy

Deep colour. Fruit sits firmly in the blue spectrum; bilberry and damson plum. Some dried thyme too. Opulent, fruit saturated flavours are silky and ripe at first then tannins sweep in to give a fine powdery veneer across the palate. Lacks the layered complexity of the single vineyard pinots but instead is a delightful expression of pinot, that will be approachable in the medium term. Drink from 2025 - 2030.

95 points - Dave Brookes, Halliday Wine Companion 

This 'best of' blend of four vineyards; Cornish Point, Calvert, MacMuir and The Elms, instantly lures you in with aromas of wild strawberry, red and dark cherries and juicy plum tones. Hints of violets, pomegranate, vanilla, star anise, Chinese BBQ shop, mountain herbs and spice. Succulent and finely structured, it's a wine that gives a lot, both in flavour and inherent enjoyment with its infectious, sapid energy and toothsome, fine tannin architecture. Drink by 2034.