Desolas is inspired by traditional time-honored techniques of mezcal production, the artisanal process of crafting the agave spirit, the natural elements of the sun and the land, and a focus on the deliberate journey of creation and discovery.

Our piñas are cooked in above ground ovens  known as hornos resulting in a woven blanco mezcal with a fresh botanical aroma and just a gentle kiss of smoke. The low-yielding Salmiana agave, which takes up to 25 years to mature, requires careful handling in well-drained, sandy soil. Its grassy, herbal, and botanical character are a product of the arid and chalky soil of San Luis Potosí