Crafted using the late harvest technique, this dry curacao beautifully balances the sweet and sour notes of yuzu, creating delectable pastry flavors that will tantalize your taste buds. The yuzus are first macerated in brandy and distilled in Charentaiser stills, while spices like vanilla and fruits like yuzus and lemons are steeped in brandy for several months. Finally, the distillate is blended with macerate, bourbon vanilla, unspecified brandy, and Ferrand cognac to create this perfect elixir.

Take a sip and indulge in the spicy notes of yuzu and mandarin that give way to vanilla, marzipan, and delicate hints of flowers such as roses and geraniums. The palate is rich and round with candied citrus fruits like yuzus, tangerines, and limes, followed by tropical fruits, almonds, plums, toffee, nutmeg, and tea. The finish is long and inviting, with aromas of citrus fruits, herbs, vanilla, and sweet spiced pastries.

Ferrand Yuzu Late Harvest Dry Curacao is the perfect cocktail companion, adding a crisp and fresh sip to your favorite drinks. Buy it now and take your taste buds on an unforgettable journey!