The liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family-owned vineyards situated in the Soave Classico zone.

It would be perfect with seafood or as an aperitif.

93 Points - Wine Enthusiast

Every year Pieropan captures the soul of Soave, Garganega and the vintage in such a pristine way that it keeps us in awe. This vintage shines with aromas of Fuji pears, Anjou apples, lemon blossom and flint. The palate is crisp with green apple skin and lemon zest flavors that give way to toasted almonds, acacia honey and a minerality so deep that you might as well be in a quarry. Drink now–2040.