Chateau Croizet-Bages 2016 750ml
- Regular Price
- $96.00
- Sale Price
- $96.00
- Regular Price
- $113.99
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Château Croizet-Bages is a renowned Bordeaux winery located in the prestigious Pauillac appellation within the Bordeaux region of France. This historic estate has a long and storied tradition of producing exceptional wines that capture the essence of the Pauillac terroir. The château's vineyards, nestled along the left bank of the Gironde River, benefit from the region's gravelly soils, which are ideal for cultivating top-quality grape varieties.
Tasting Notes
COLOR:
In the glass, Château Croizet-Bages exhibits a deep, inky color, a testament to its concentration and age-worthy nature.
NOSE:
The wine offers an enchanting bouquet with complex aromas of blackcurrant, dark plum, and blackberry. Hints of cedar, tobacco, and pencil shavings provide a subtle layer of complexity.
TASTE:
On the palate, the wine displays a robust structure with firm yet elegant tannins. It showcases flavors of black fruits, cassis, and dark cherry, with a touch of graphite and spices.
FINISH:
The finish is long and pronounced, leaving a lingering impression of the wine's quality and depth.
Food Pairing
The rich and structured character of Château Croizet-Bages makes it a superb accompaniment to a range of gourmet dishes. Here are some recommended food pairings:
Prime Rib Roast:
The wine's firm tannins and dark fruit flavors complement the richness of a well-seasoned prime rib roast, creating a harmonious pairing.
Roasted Lamb:
The wine's pronounced fruit and spice notes enhance the succulence of roasted lamb, especially when prepared with herbs like rosemary and thyme.
Duck Confit:
Château Croizet-Bages pairs beautifully with duck confit, as its depth and complexity complement the tender, flavorful duck leg.
Aged Cheeses:
Serve this wine with a selection of aged cheeses like Pecorino Romano, Manchego, or Parmigiano-Reggiano for a delightful cheese platter experience.
Dark Chocolate Desserts:
Conclude your meal with a decadent dark chocolate dessert, such as a flourless chocolate cake or a rich chocolate tart, to highlight the wine's dark fruit and spice characteristics.
