Mayenda is a sipping tequila brand under the Campari Group portfolio. It's made with 100% azul agave under the guidance of Maestro Tequilero Jesus Susunaga and his team at Casa San Nicolás in Jalisco. There are two production techniques that are unique to this brand. Prior to the final distillation in copper pot stills, the base distillate has been macerated with roasted piñas (the heart of the agave) and the distillate has been blended with agave miel or "honey" which is also a product from the cooking stage. There are no added sugars or additives post distillation.